Are you opening a new restaurant and looking for seasoned expertise? Or have profits dried up at your existing restaurant? Let us help!
About Us
From fast casual to Michelin starred restaurants, we have 25 years of restaurant insight to share.
We can help with all elements of service, from front-of-house training to designing craft cocktail menus. We analyze costing, labor structures, inventory management and more to help maximize your profit.
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For those opening a new restaurant, we’re familiar with the questions and pitfalls you'll face. Let us be your partner to set you on a path for a smooth opening and successful first year.
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We serve restaurants nationwide and are based in the Washington D.C. area.
Our Services
Explore our range of comprehensive restaurant consulting services. Contact us for a free consultation to receive a customized quote based on your restaurant's needs.
New Client Assessment
We'll review both front-of-house and back-of-house operations. By examining menu costing, staffing levels, ordering protocol, standard operating procedures, and more, we create a detailed plan to increase profitability. Clients receive a written report including recommendations to implement suggested changes.
Existing Restaurant Turnaround
After an initial assessment, we'll work together to make changes to improve efficiency and profitability. We provide project management to implement new protocols, including conducting training sessions for staff and management. If desired, we can continue to provide on site monitoring for a set period of time.
New Restaurant Opening
We provide project management to ensure the buildout stays on time and on budget. By coordinating with the design team, we ensure the restaurant's layout is optimized to help the flow of service. We help establish vendor relationships and set expectations, and we'll use our experience to develop standard operating procedures and training materials. The earlier we're involved, the more we can tailor our assistance to the restauranteur's needs.
Beverage Program Update
From wine to craft cocktails, this is one of our specialities. We'll review the costing and profitability of your current menu and create new offerings to elevate the options for your guests. We observe your current procedures, and if necessary, will train your bar team and beverage manager on any changes. Working within local laws and regulations, we can maximize your carryout alcohol options.